Vegetarian and Vegan Restaurants

Vegetarian and vegan cuisines represent a global trend focused on plant-based eating. Both cuisines are distinguished by the exclusion of meat and fish.

Vegetarian Cuisine: Excludes all meat and fish, but does allow the consumption of animal by-products such as eggs and dairy (lacto-ovo vegetarian diet).

Vegan Cuisine: Is stricter; it excludes absolutely all animal products, including meat, fish, dairy, eggs, and honey, relying solely on fruits, vegetables, legumes, grains, seeds, nuts, and their derivatives (tofu, tempeh, etc.).

Both styles have evolved from restrictive diets to culinary movements of innovation, freshness, and flavor. They use creative techniques to replicate textures (soy-based meat substitutes or plant-based protein) and to maximize the flavor of natural ingredients, offering nutritious dishes rich in fiber and packed with antioxidants.

Vegetarian and Vegan Restaurants:

Restaurants focused on these cuisines are centers of culinary creativity. Vegetarian restaurants typically offer more traditional options and dishes that include cheese or eggs. Vegan restaurants, on the other hand, focus on the pure "plant-based" concept, standing out for their commitment to ethics and sustainability. In both cases, you can find adapted fast food and street food (vegan burgers, tacos, pizzas) to haute cuisine that transforms vegetables, legumes, and grains into sophisticated gastronomic experiences unrecognizable to the traditional palate.