Japanese Restaurants

Japanese cuisine (Washoku) is admired worldwide for its focus on seasonally fresh ingredients, artistic presentation, and, above all, its umami flavor (the "fifth taste," which imparts a savory and profound essence). Its philosophy is based on simplicity to enhance the unique flavor of food, prioritizing health and balance.

The pillars of this cuisine include short-grain rice, noodles (ramen, udon, soba), and a wide variety of seafood.

In Japanese restaurants—from a laid-back sushi bar that extols the purity of raw fish (sashimi and nigiri) to a vibrant izakaya (a casual tapas bar)—you can find global classics such as:

Sushi and sashimi.

Ramen (noodles in rich broth).

Tempura (lightly fried seafood and vegetables).

Yakitori (grilled chicken skewers).

The experience focuses on visual and gustatory harmony, serving a variety of small plates to create a complete and balanced meal.